Baked Potato with Lean Turkey Chili and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Turkey Chili and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Turkey Chili and Creamy Greek Yogurt

Enjoy a comforting bowl that brings together a baked potato topped with a hearty lean turkey chili, accented by the creamy tang of Greek yogurt. This balanced dish delivers a satisfying mix of textures and flavors: tender turkey with robust chili spices, the soft warmth of baked potato, and a refreshing yogurt finish.

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NUTRITION

377kcal
Protein
38.4g
Fat
9.5g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1 medium Baked Potato

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1 teaspoon Olive Oil

Chili Powder and Spices to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion until it softens, then add the lean ground turkey, stirring until it is browned.

  • 3

    Mix in the diced tomatoes and a generous pinch of chili powder along with any additional spices you enjoy (such as cumin or garlic powder). Simmer for 5-7 minutes to meld the flavors.

  • 4

    While the chili simmers, bake the potato in the oven at 400°F for about 45-60 minutes or microwave for 5-7 minutes until tender.

  • 5

    Split the baked potato open and fluff the inside with a fork.

  • 6

    Top the potato with the warm turkey chili and a dollop of plain nonfat Greek yogurt.

  • 7

    Enjoy your balanced meal that hits the perfect range for protein and calories.

Baked Potato with Lean Turkey Chili and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Turkey Chili and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Turkey Chili and Creamy Greek Yogurt

Enjoy a comforting bowl that brings together a baked potato topped with a hearty lean turkey chili, accented by the creamy tang of Greek yogurt. This balanced dish delivers a satisfying mix of textures and flavors: tender turkey with robust chili spices, the soft warmth of baked potato, and a refreshing yogurt finish.

NUTRITION

377kcal
Protein
38.4g
Fat
9.5g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1 medium Baked Potato

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1 teaspoon Olive Oil

Chili Powder and Spices to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion until it softens, then add the lean ground turkey, stirring until it is browned.

  • 3

    Mix in the diced tomatoes and a generous pinch of chili powder along with any additional spices you enjoy (such as cumin or garlic powder). Simmer for 5-7 minutes to meld the flavors.

  • 4

    While the chili simmers, bake the potato in the oven at 400°F for about 45-60 minutes or microwave for 5-7 minutes until tender.

  • 5

    Split the baked potato open and fluff the inside with a fork.

  • 6

    Top the potato with the warm turkey chili and a dollop of plain nonfat Greek yogurt.

  • 7

    Enjoy your balanced meal that hits the perfect range for protein and calories.