Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful flatbread topped with succulent grilled chicken, a zesty drizzle of BBQ sauce, a hint of cool ranch, melty low‐fat mozzarella, and fresh red onion slices. This dish brings a crispy, savory crunch perfect for any meal of the day.

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NUTRITION

483kcal
Protein
48g
Fat
11.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 piece whole wheat flatbread (60g)

4 oz grilled chicken breast (113g)

1/4 cup low-fat mozzarella cheese (28g)

1 tbsp BBQ sauce (17g)

1 tbsp light ranch dressing (15g)

Red onion slices (approx. 20g)

Fresh cilantro garnish (1 tbsp)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Grill the chicken breast until cooked through and slightly charred, then slice it into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Evenly spread the BBQ sauce over the flatbread, then layer with the sliced grilled chicken.

  • 5

    Sprinkle low-fat mozzarella cheese on top of the chicken, and drizzle the light ranch dressing over the cheese.

  • 6

    Add a few red onion slices and a scatter of fresh cilantro for brightness.

  • 7

    Place the flatbread in the preheated oven and bake for 5-7 minutes, or until the cheese melts and the edges of the flatbread become crisp.

  • 8

    Remove from the oven, slice, and serve warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful flatbread topped with succulent grilled chicken, a zesty drizzle of BBQ sauce, a hint of cool ranch, melty low‐fat mozzarella, and fresh red onion slices. This dish brings a crispy, savory crunch perfect for any meal of the day.

NUTRITION

483kcal
Protein
48g
Fat
11.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 piece whole wheat flatbread (60g)

4 oz grilled chicken breast (113g)

1/4 cup low-fat mozzarella cheese (28g)

1 tbsp BBQ sauce (17g)

1 tbsp light ranch dressing (15g)

Red onion slices (approx. 20g)

Fresh cilantro garnish (1 tbsp)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Grill the chicken breast until cooked through and slightly charred, then slice it into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Evenly spread the BBQ sauce over the flatbread, then layer with the sliced grilled chicken.

  • 5

    Sprinkle low-fat mozzarella cheese on top of the chicken, and drizzle the light ranch dressing over the cheese.

  • 6

    Add a few red onion slices and a scatter of fresh cilantro for brightness.

  • 7

    Place the flatbread in the preheated oven and bake for 5-7 minutes, or until the cheese melts and the edges of the flatbread become crisp.

  • 8

    Remove from the oven, slice, and serve warm.