Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with tender roasted sweet potato and crisp broccoli. This balanced dish is accentuated with a drizzle of extra virgin olive oil and a hint of garlic and pepper, delivering a satisfying meal that is both nutrient-dense and delicious.

Try 3 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
50.9g
Fat
14.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 portion (150g) Chicken Breast

1 medium Sweet Potato (150g)

1 cup Broccoli (91g)

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the vegetables.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder.

  • 3

    Lightly coat the chicken with a teaspoon of olive oil to help keep it moist on the grill.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, peel and cube the sweet potato. Toss the cubes with the remaining olive oil, salt, and pepper.

  • 6

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 7

    Add the broccoli florets during the last 10 minutes of roasting, ensuring they become tender yet crisp.

  • 8

    Plate the grilled chicken with the roasted sweet potatoes and broccoli, and serve warm.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with tender roasted sweet potato and crisp broccoli. This balanced dish is accentuated with a drizzle of extra virgin olive oil and a hint of garlic and pepper, delivering a satisfying meal that is both nutrient-dense and delicious.

NUTRITION

503kcal
Protein
50.9g
Fat
14.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 portion (150g) Chicken Breast

1 medium Sweet Potato (150g)

1 cup Broccoli (91g)

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting the vegetables.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder.

  • 3

    Lightly coat the chicken with a teaspoon of olive oil to help keep it moist on the grill.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, peel and cube the sweet potato. Toss the cubes with the remaining olive oil, salt, and pepper.

  • 6

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 7

    Add the broccoli florets during the last 10 minutes of roasting, ensuring they become tender yet crisp.

  • 8

    Plate the grilled chicken with the roasted sweet potatoes and broccoli, and serve warm.