YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Roasted Chicken Wings with Roasted Green Beans
Enjoy a delicious balance of crispy, tender chicken wings smothered in a homemade honey garlic glaze paired with lightly roasted green beans. This dish delivers the perfect mix of sweet and savory with a satisfying crunch, making it an ideal dinner option that fits your nutritional goals.
INGREDIENTS
5.5 ounces Chicken Wings (Meaty Portion)
1 cup Green Beans
1 teaspoon Honey
1 Garlic Clove
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with a paper towel. Season them lightly with a pinch of salt and black pepper.
In a small bowl, whisk together the honey, minced garlic from the garlic clove, and olive oil until well combined.
Place the chicken wings on a baking rack set over a baking sheet. Brush the wings generously with the honey garlic mixture.
Roast the wings in the preheated oven for 25-30 minutes, turning them halfway through, until the wings are crispy and fully cooked.
While the wings roast, place the green beans on a separate baking sheet. Drizzle with a tiny bit of olive oil, season with a pinch of salt and pepper, and toss to coat.
Add the green beans to the oven during the last 12-15 minutes of the chicken wings' cooking time, until they are tender and slightly charred.
Remove both the wings and green beans from the oven. Optionally, brush a little extra honey garlic sauce over the wings for added flavor.
Serve the crispy honey garlic roasted chicken wings alongside the roasted green beans and enjoy!