Creamy Almond Milk Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Milk Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Almond Milk Overnight Oats

Enjoy a revitalizing bowl of creamy overnight oats with a luscious blend of almond milk, Greek yogurt, and a boost of vanilla whey protein. This dish marries the comforting warmth of oats with a refreshing overnight soak, delivering a balanced mix of textures and flavors perfect for an energizing breakfast, satisfying lunch, or light dinner.

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NUTRITION

420kcal
Protein
38.3g
Fat
10.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

0.33 cup Plain Nonfat Greek Yogurt (85g)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

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PREPARATION

  • 1

    In a mixing bowl or a jar, combine the rolled oats, chia seeds, and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and add the Greek yogurt. Stir well until all ingredients are evenly mixed.

  • 3

    Fold in the mixed berries gently to distribute them without mashing.

  • 4

    Cover the container and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to serve), give the oats a good stir. Adjust thickness with a bit more almond milk if desired.

  • 6

    Optionally, top with extra berries or a drizzle of honey for added sweetness, then enjoy your nutritious and wholesome meal.

Creamy Almond Milk Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Milk Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Almond Milk Overnight Oats

Enjoy a revitalizing bowl of creamy overnight oats with a luscious blend of almond milk, Greek yogurt, and a boost of vanilla whey protein. This dish marries the comforting warmth of oats with a refreshing overnight soak, delivering a balanced mix of textures and flavors perfect for an energizing breakfast, satisfying lunch, or light dinner.

NUTRITION

420kcal
Protein
38.3g
Fat
10.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

0.33 cup Plain Nonfat Greek Yogurt (85g)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a mixing bowl or a jar, combine the rolled oats, chia seeds, and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and add the Greek yogurt. Stir well until all ingredients are evenly mixed.

  • 3

    Fold in the mixed berries gently to distribute them without mashing.

  • 4

    Cover the container and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to serve), give the oats a good stir. Adjust thickness with a bit more almond milk if desired.

  • 6

    Optionally, top with extra berries or a drizzle of honey for added sweetness, then enjoy your nutritious and wholesome meal.