Spicy Kimchi Fried Rice with Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Chicken and Fresh Vegetables

Enjoy a vibrant fusion dish that marries the tangy zest of kimchi with the lean protein of chicken and the crunch of fresh vegetables. This spicy fried rice offers a balanced mix of whole grains, tender chicken, and an egg finish, creating a satisfying meal that is both flavorful and nutrient-packed.

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NUTRITION

367kcal
Protein
37.2g
Fat
12.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup Kimchi

0.33 cup Cooked Brown Rice

0.5 cup Mixed Fresh Vegetables

1 Large Egg

1 tsp Sesame Oil

2 Cloves Garlic

1 tsp Fresh Ginger

2 tbsp Green Onions

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PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces. Mince garlic and grate the fresh ginger.

  • 2

    Heat sesame oil in a non-stick pan over medium heat. Sauté the garlic and ginger until fragrant, about 30 seconds.

  • 3

    Add the diced chicken and cook until lightly browned and cooked through, around 4-5 minutes.

  • 4

    Stir in the kimchi and mixed fresh vegetables, cooking for another 2 minutes to meld the flavors.

  • 5

    Mix in the pre-cooked brown rice, ensuring even distribution of all ingredients.

  • 6

    Push the mixture to one side of the pan and crack the egg into the empty space. Scramble the egg and then mix it together with the rest of the rice and veggies.

  • 7

    Finish by tossing in green onions and adjust seasoning as needed. Serve hot.

Spicy Kimchi Fried Rice with Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Chicken and Fresh Vegetables

Enjoy a vibrant fusion dish that marries the tangy zest of kimchi with the lean protein of chicken and the crunch of fresh vegetables. This spicy fried rice offers a balanced mix of whole grains, tender chicken, and an egg finish, creating a satisfying meal that is both flavorful and nutrient-packed.

NUTRITION

367kcal
Protein
37.2g
Fat
12.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup Kimchi

0.33 cup Cooked Brown Rice

0.5 cup Mixed Fresh Vegetables

1 Large Egg

1 tsp Sesame Oil

2 Cloves Garlic

1 tsp Fresh Ginger

2 tbsp Green Onions

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces. Mince garlic and grate the fresh ginger.

  • 2

    Heat sesame oil in a non-stick pan over medium heat. Sauté the garlic and ginger until fragrant, about 30 seconds.

  • 3

    Add the diced chicken and cook until lightly browned and cooked through, around 4-5 minutes.

  • 4

    Stir in the kimchi and mixed fresh vegetables, cooking for another 2 minutes to meld the flavors.

  • 5

    Mix in the pre-cooked brown rice, ensuring even distribution of all ingredients.

  • 6

    Push the mixture to one side of the pan and crack the egg into the empty space. Scramble the egg and then mix it together with the rest of the rice and veggies.

  • 7

    Finish by tossing in green onions and adjust seasoning as needed. Serve hot.