Crispy Baked Potato with Seasoned Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Seasoned Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Seasoned Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a hearty and satisfying meal featuring a crispy baked potato loaded with savory seasoned ground turkey and finished with a dollop of creamy Greek yogurt. This balanced dish offers a delightful combination of textures and flavors, perfect for any time of the day.

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NUTRITION

372kcal
Protein
41.5g
Fat
12.1g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 oz Lean Ground Turkey

1/2 cup Plain Nonfat Greek Yogurt

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, then pat dry. Prick the potato with a fork several times to allow steam to escape.

  • 3

    Place the potato on a baking sheet and bake for about 45 minutes until the skin is crisp and the inside is soft.

  • 4

    While the potato is baking, heat olive oil in a skillet over medium heat.

  • 5

    Mince the garlic cloves and add them to the skillet, sautéing until fragrant about 1 minute.

  • 6

    Add the ground turkey to the skillet and season with paprika, salt, and black pepper. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 8-10 minutes.

  • 7

    Once the potato is done, remove it from the oven and carefully slice it open. Fluff the inside with a fork.

  • 8

    Top the baked potato with the seasoned ground turkey and finish with a generous dollop of plain nonfat Greek yogurt.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Baked Potato with Seasoned Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Seasoned Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Seasoned Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a hearty and satisfying meal featuring a crispy baked potato loaded with savory seasoned ground turkey and finished with a dollop of creamy Greek yogurt. This balanced dish offers a delightful combination of textures and flavors, perfect for any time of the day.

NUTRITION

372kcal
Protein
41.5g
Fat
12.1g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 oz Lean Ground Turkey

1/2 cup Plain Nonfat Greek Yogurt

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, then pat dry. Prick the potato with a fork several times to allow steam to escape.

  • 3

    Place the potato on a baking sheet and bake for about 45 minutes until the skin is crisp and the inside is soft.

  • 4

    While the potato is baking, heat olive oil in a skillet over medium heat.

  • 5

    Mince the garlic cloves and add them to the skillet, sautéing until fragrant about 1 minute.

  • 6

    Add the ground turkey to the skillet and season with paprika, salt, and black pepper. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 8-10 minutes.

  • 7

    Once the potato is done, remove it from the oven and carefully slice it open. Fluff the inside with a fork.

  • 8

    Top the baked potato with the seasoned ground turkey and finish with a generous dollop of plain nonfat Greek yogurt.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.