YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast served alongside vibrant steamed broccoli and a side of fluffy quinoa. A perfectly balanced meal that brings together lean protein, fresh vegetables, and nutrient-packed grains to fuel your day.
INGREDIENTS
3 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare quinoa as per package directions, typically by simmering 1/2 cup in water until fluffy.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy your balanced lunch.