YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon and Whole Wheat Spaghetti with Creamy Egg Sauce
Enjoy a comforting twist on a classic pasta dish by blending the savory crunch of lean turkey bacon with whole wheat spaghetti, all tossed in a silky, creamy egg sauce accented with a hint of Parmesan. This meal brings warmth and satisfaction in every bite.
INGREDIENTS
4 slices Turkey Bacon
75 grams Whole Wheat Spaghetti (dry)
2 large Eggs
1 tablespoon Parmesan Cheese
Salt and Pepper to taste
PREPARATION
Bring a large pot of water to a boil and add a pinch of salt. Add the whole wheat spaghetti and cook according to package directions until al dente.
While the pasta cooks, heat a non-stick skillet over medium heat and cook the turkey bacon until it is crispy. Remove from the skillet and crumble or chop into bite-sized pieces.
In a bowl, whisk together the eggs, Parmesan cheese, a pinch of salt, and pepper until fully combined.
Once the spaghetti is done, reserve a small amount of the pasta water and drain the rest. Return the pasta to the pot over low heat.
Quickly stir in the egg mixture and crumbled turkey bacon, tossing continuously so that the residual heat of the pasta gently cooks the eggs into a creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Taste and adjust seasonings as needed before serving immediately.