Chicken and Black Bean Bowl with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Black Bean Bowl with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Chicken and Black Bean Bowl with Fresh Pico de Gallo and Creamy Avocado

Savor a vibrant bowl featuring tender grilled chicken paired with hearty black beans, topped with a zesty homemade pico de gallo and a silky slice of creamy avocado for a satisfying meal that’s both nutritious and delicious.

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NUTRITION

445kcal
Protein
44.6g
Fat
16.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/4 avocado

1/4 cup Pico de Gallo

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is cooking, warm the black beans in a small saucepan over low heat until heated through.

  • 4

    Prepare the fresh pico de gallo by mixing diced tomatoes, red onion, jalapeño, cilantro, and lime juice (if not using pre-made) in a small bowl; season with a pinch of salt.

  • 5

    Once the chicken has rested for a few minutes, slice it into strips.

  • 6

    Assemble the bowl by placing the warm black beans as the base, then topping with sliced chicken, a few dollops of pico de gallo, and slices of avocado.

  • 7

    Drizzle a little extra olive oil and lime juice over the bowl if desired, and serve immediately.

Chicken and Black Bean Bowl with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Black Bean Bowl with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Chicken and Black Bean Bowl with Fresh Pico de Gallo and Creamy Avocado

Savor a vibrant bowl featuring tender grilled chicken paired with hearty black beans, topped with a zesty homemade pico de gallo and a silky slice of creamy avocado for a satisfying meal that’s both nutritious and delicious.

NUTRITION

445kcal
Protein
44.6g
Fat
16.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/4 avocado

1/4 cup Pico de Gallo

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is cooking, warm the black beans in a small saucepan over low heat until heated through.

  • 4

    Prepare the fresh pico de gallo by mixing diced tomatoes, red onion, jalapeño, cilantro, and lime juice (if not using pre-made) in a small bowl; season with a pinch of salt.

  • 5

    Once the chicken has rested for a few minutes, slice it into strips.

  • 6

    Assemble the bowl by placing the warm black beans as the base, then topping with sliced chicken, a few dollops of pico de gallo, and slices of avocado.

  • 7

    Drizzle a little extra olive oil and lime juice over the bowl if desired, and serve immediately.