Fresh Turkey and Avocado Wrap with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Avocado Wrap with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Avocado Wrap with Crispy Greens

Savor this vibrant wrap that balances lean turkey with creamy avocado and crisp greens, all nestled in a wholesome whole wheat tortilla. Perfect for a filling and nourishing lunch that delights the senses with every bite.

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NUTRITION

367kcal
Protein
39.4g
Fat
12.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

1/4 cup Tomato

1 tsp Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the mustard evenly over the tortilla.

  • 3

    Layer with mixed greens, followed by tomato slices and turkey breast slices.

  • 4

    Slice the avocado into thin pieces and arrange on top of the turkey.

  • 5

    Fold the sides of the tortilla and roll tightly to form a wrap.

  • 6

    Slice in half and serve immediately, or wrap in foil for an on-the-go meal.

Fresh Turkey and Avocado Wrap with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Avocado Wrap with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Avocado Wrap with Crispy Greens

Savor this vibrant wrap that balances lean turkey with creamy avocado and crisp greens, all nestled in a wholesome whole wheat tortilla. Perfect for a filling and nourishing lunch that delights the senses with every bite.

NUTRITION

367kcal
Protein
39.4g
Fat
12.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

1/4 cup Tomato

1 tsp Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the mustard evenly over the tortilla.

  • 3

    Layer with mixed greens, followed by tomato slices and turkey breast slices.

  • 4

    Slice the avocado into thin pieces and arrange on top of the turkey.

  • 5

    Fold the sides of the tortilla and roll tightly to form a wrap.

  • 6

    Slice in half and serve immediately, or wrap in foil for an on-the-go meal.