Crispy Pork Loin with Silky Udon Noodles in Savory Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Loin with Silky Udon Noodles in Savory Broth

YOUR SOLIN GENERATED RECIPE

Crispy Pork Loin with Silky Udon Noodles in Savory Broth

Enjoy tender, crispy pork loin paired with silky udon noodles immersed in a light, savory broth. Infused with aromatic garlic, ginger, and a hint of sesame oil, this dish strikes a perfect balance of textures and flavors that make every bite both comforting and exhilarating.

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NUTRITION

408kcal
Protein
34.5g
Fat
8.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Loin

1 cup Udon Noodles (cooked)

1 cup Low-Sodium Chicken Broth

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

2 stalks Scallions

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a pan over medium-high heat and lightly season the pork loin with salt and pepper.

  • 2

    Sear the pork loin on all sides until it develops a crispy, golden crust, about 2-3 minutes per side. Remove from heat and let it rest before slicing thinly.

  • 3

    In the same pan, add a small amount of water if needed, then sauté minced garlic and grated ginger until fragrant.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer, allowing the flavors to meld for about 3 minutes.

  • 5

    Add the cooked udon noodles to the broth, tossing gently to coat them in the savory liquid.

  • 6

    Drizzle in sesame oil and adjust seasoning with salt and pepper.

  • 7

    Plate the noodles and broth, then top with the sliced crispy pork loin and garnish with chopped scallions.

  • 8

    Serve immediately and enjoy the harmonious blend of textures and flavors.

Crispy Pork Loin with Silky Udon Noodles in Savory Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Loin with Silky Udon Noodles in Savory Broth

YOUR SOLIN GENERATED RECIPE

Crispy Pork Loin with Silky Udon Noodles in Savory Broth

Enjoy tender, crispy pork loin paired with silky udon noodles immersed in a light, savory broth. Infused with aromatic garlic, ginger, and a hint of sesame oil, this dish strikes a perfect balance of textures and flavors that make every bite both comforting and exhilarating.

NUTRITION

408kcal
Protein
34.5g
Fat
8.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Loin

1 cup Udon Noodles (cooked)

1 cup Low-Sodium Chicken Broth

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

2 stalks Scallions

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a pan over medium-high heat and lightly season the pork loin with salt and pepper.

  • 2

    Sear the pork loin on all sides until it develops a crispy, golden crust, about 2-3 minutes per side. Remove from heat and let it rest before slicing thinly.

  • 3

    In the same pan, add a small amount of water if needed, then sauté minced garlic and grated ginger until fragrant.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer, allowing the flavors to meld for about 3 minutes.

  • 5

    Add the cooked udon noodles to the broth, tossing gently to coat them in the savory liquid.

  • 6

    Drizzle in sesame oil and adjust seasoning with salt and pepper.

  • 7

    Plate the noodles and broth, then top with the sliced crispy pork loin and garnish with chopped scallions.

  • 8

    Serve immediately and enjoy the harmonious blend of textures and flavors.