YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp roasted broccoli. This dish is enhanced with a touch of olive oil, perfectly balancing lean protein with wholesome carbs, making it an ideal meal to energize your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Lightly brush the chicken with a bit of olive oil and grill for about 6-7 minutes per side, until fully cooked.
Meanwhile, cook quinoa according to package instructions if not pre-cooked.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli.
Finish with a squeeze of lemon over the vegetables if desired, and serve warm.