Roasted Chicken with Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Sweet Potatoes and Crispy Broccoli

Enjoy a balanced and hearty meal featuring tender roasted chicken paired with naturally sweet roasted sweet potatoes and perfectly crispy broccoli. This dish harmonizes lean protein with vibrant, nutrient-packed vegetables, all roasted to bring out their natural flavors and honeyed caramelization.

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NUTRITION

418kcal
Protein
46.7g
Fat
10.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli Florets

1 tsp Olive Oil

Salt and Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray and season with salt, pepper, and garlic powder.

  • 3

    Cut the sweet potato in half if using a whole potato, and arrange on the tray.

  • 4

    In a mixing bowl, toss broccoli florets with olive oil, salt, and pepper.

  • 5

    Spread the seasoned broccoli on another baking sheet.

  • 6

    Place both trays in the oven. Roast the chicken and sweet potatoes for about 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Roast the broccoli for approximately 15-20 minutes, stirring halfway through, until the edges are crispy.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and crispy broccoli. Serve immediately.

Roasted Chicken with Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Sweet Potatoes and Crispy Broccoli

Enjoy a balanced and hearty meal featuring tender roasted chicken paired with naturally sweet roasted sweet potatoes and perfectly crispy broccoli. This dish harmonizes lean protein with vibrant, nutrient-packed vegetables, all roasted to bring out their natural flavors and honeyed caramelization.

NUTRITION

418kcal
Protein
46.7g
Fat
10.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli Florets

1 tsp Olive Oil

Salt and Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray and season with salt, pepper, and garlic powder.

  • 3

    Cut the sweet potato in half if using a whole potato, and arrange on the tray.

  • 4

    In a mixing bowl, toss broccoli florets with olive oil, salt, and pepper.

  • 5

    Spread the seasoned broccoli on another baking sheet.

  • 6

    Place both trays in the oven. Roast the chicken and sweet potatoes for about 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Roast the broccoli for approximately 15-20 minutes, stirring halfway through, until the edges are crispy.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and crispy broccoli. Serve immediately.