YOUR SOLIN GENERATED RECIPE
Healthy Quinoa and Black Bean Salad
A vibrant and satisfying salad that offers a refreshing combination of textures and flavors. Tender grilled chicken, nutty quinoa, and hearty black beans are tossed with crisp red bell pepper, cucumber, and a hint of red onion, all finished with a zesty lime and olive oil dressing. Perfectly balanced for a light yet filling meal.
INGREDIENTS
1/2 cup cooked Quinoa
1/2 cup Black Beans
3 oz Grilled Chicken Breast
1/2 medium Red Bell Pepper
1/2 medium Cucumber
1/4 small Red Onion
1 tsp Extra Virgin Olive Oil
Juice from 1/2 Lime
Handful of Fresh Cilantro
PREPARATION
In a bowl, combine the cooked quinoa and black beans.
Dice the red bell pepper, cucumber, and red onion and add them to the bowl.
Slice the grilled chicken breast into bite-sized pieces and mix into the salad.
Drizzle the extra virgin olive oil and lime juice over the salad.
Toss gently to combine all ingredients, ensuring an even coating of the dressing.
Garnish with freshly chopped cilantro and serve immediately or chilled.