YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Enjoy a refreshing bowl of creamy nonfat Greek yogurt layered with a medley of fresh mixed berries and finished with a delightful crunch of oat-based granola. This dish provides a satisfying blend of tangy yogurt, naturally sweet berries, and a hint of nutty granola crunch, making it a versatile meal option that energizes your day.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup mixed berries
1/4 cup crunchy granola
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently wash and add the mixed berries on top of the yogurt.
Sprinkle the crunchy granola evenly over the berries.
Enjoy immediately for the freshest crunch, or cover and refrigerate for a few hours if you prefer a softer granola texture.