Juicy Lean Beef Burger with Melted Mozzarella and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Melted Mozzarella and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Melted Mozzarella and Fresh Tomato

Enjoy a hearty, juicy burger featuring a lean, flavorful beef patty topped with perfectly melted mozzarella and fresh, vibrant tomato slices. This dish strikes the ideal balance between satisfying indulgence and clean eating, making it a versatile option for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
42.3g
Fat
21.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 Medium Fresh Tomato

1 Fresh Lettuce Leaf

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Form the lean ground beef into a patty roughly 1/2 inch thick. Season lightly with salt and pepper if desired.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Once hot, cook the beef patty for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 3

    A minute before the patty finishes cooking, place the mozzarella cheese on top of the beef patty. Cover the pan with a lid to allow the cheese to melt thoroughly.

  • 4

    While the patty is finishing, slice the tomato into rounds and wash a fresh lettuce leaf.

  • 5

    Assemble the burger by placing the melted mozzarella-topped patty on the lettuce leaf, then layer with fresh tomato slices. Serve immediately and enjoy this juicy, clean eating burger.

Juicy Lean Beef Burger with Melted Mozzarella and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Melted Mozzarella and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Melted Mozzarella and Fresh Tomato

Enjoy a hearty, juicy burger featuring a lean, flavorful beef patty topped with perfectly melted mozzarella and fresh, vibrant tomato slices. This dish strikes the ideal balance between satisfying indulgence and clean eating, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
42.3g
Fat
21.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 Medium Fresh Tomato

1 Fresh Lettuce Leaf

PREPARATION

  • 1

    Form the lean ground beef into a patty roughly 1/2 inch thick. Season lightly with salt and pepper if desired.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Once hot, cook the beef patty for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 3

    A minute before the patty finishes cooking, place the mozzarella cheese on top of the beef patty. Cover the pan with a lid to allow the cheese to melt thoroughly.

  • 4

    While the patty is finishing, slice the tomato into rounds and wash a fresh lettuce leaf.

  • 5

    Assemble the burger by placing the melted mozzarella-topped patty on the lettuce leaf, then layer with fresh tomato slices. Serve immediately and enjoy this juicy, clean eating burger.