YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying meal featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli drizzled with a hint of olive oil. This dish is balanced in protein and nutrients, making it ideal for a wholesome lunch that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Rinse quinoa under cold water, then cook according to package instructions until it becomes fluffy.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken with a side of quinoa and broccoli, and enjoy your balanced, nutrient-rich lunch.