YOUR SOLIN GENERATED RECIPE
Healthy Pesto Chicken Sandwich with Fresh Greens
Enjoy a vibrant and balanced sandwich featuring tender grilled chicken breast layered between whole wheat bread, a smear of fresh basil pesto, and crisp mixed greens with juicy tomato slices. This sandwich delivers a satisfying bite with a blend of savory flavors and a refreshing crunch perfect for a light yet energizing meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 cup Mixed Greens
2 medium Tomato slices
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-7 minutes per side.
While the chicken is cooking, lightly toast the whole wheat bread slices.
Spread the basil pesto generously on one side of each toasted bread slice.
Layer the grilled chicken on one slice of bread, then top with mixed greens and tomato slices.
Finish the sandwich with the second slice of bread, pesto side down, and serve immediately while warm.