YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the flavors of juicy grilled chicken partnered with tender roasted broccoli and nutty quinoa, finished with a hint of olive oil for a delightful, balanced meal perfect for a midday boost.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
2/3 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Lightly season the chicken breast with salt and pepper. Grill it on a preheated grill or grill pan over medium heat for about 6-7 minutes per side until cooked through.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions. For this recipe, use 2/3 cup of cooked quinoa, which should be ready in about 15 minutes.
Assemble the plate by serving the grilled chicken breast alongside the roasted broccoli and quinoa. Enjoy immediately.