Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the flavors of juicy grilled chicken partnered with tender roasted broccoli and nutty quinoa, finished with a hint of olive oil for a delightful, balanced meal perfect for a midday boost.

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NUTRITION

406kcal
Protein
43.5g
Fat
11.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

2/3 cup cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly season the chicken breast with salt and pepper. Grill it on a preheated grill or grill pan over medium heat for about 6-7 minutes per side until cooked through.

  • 3

    While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Prepare quinoa according to package instructions. For this recipe, use 2/3 cup of cooked quinoa, which should be ready in about 15 minutes.

  • 5

    Assemble the plate by serving the grilled chicken breast alongside the roasted broccoli and quinoa. Enjoy immediately.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the flavors of juicy grilled chicken partnered with tender roasted broccoli and nutty quinoa, finished with a hint of olive oil for a delightful, balanced meal perfect for a midday boost.

NUTRITION

406kcal
Protein
43.5g
Fat
11.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

2/3 cup cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly season the chicken breast with salt and pepper. Grill it on a preheated grill or grill pan over medium heat for about 6-7 minutes per side until cooked through.

  • 3

    While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Prepare quinoa according to package instructions. For this recipe, use 2/3 cup of cooked quinoa, which should be ready in about 15 minutes.

  • 5

    Assemble the plate by serving the grilled chicken breast alongside the roasted broccoli and quinoa. Enjoy immediately.