YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a creamy, light mousse that blends the tang of Greek yogurt with the subtle sweetness of mixed berries. Enhanced with a touch of whey protein and the natural sweetness of honey, this dessert is both satisfying and refreshingly nutritious, perfect as a guilt-free treat.
INGREDIENTS
200g Plain Nonfat Greek Yogurt
20g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tbsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Mix thoroughly until smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Drizzle in the honey and sprinkle the chia seeds, stirring lightly to incorporate without crushing the berries.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the chia seeds to slightly thicken the texture.
Serve chilled for a refreshing and nutritious dessert.