Lemon Herb Roasted Chicken Breast with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

Enjoy a succulent roasted chicken breast infused with zesty lemon and fresh herbs alongside crispy green beans roasted to perfection. This dish offers a delightful balance of protein and vibrant flavors, making it a wholesome meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
33.9g
Fat
18.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tsp Extra Virgin Olive Oil

1 cup Green Beans

1/2 Lemon (juice and zest)

1 tbsp Fresh Thyme, chopped

1 tbsp Fresh Rosemary, chopped

1 Garlic Clove, minced

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the olive oil, juice and zest of half a lemon, chopped thyme, chopped rosemary, and minced garlic, then season with salt and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the herb mixture over it, ensuring it's well coated. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, trim the ends of the green beans and toss them with the remaining herb mixture.

  • 5

    Arrange the chicken breast on a baking tray lined with parchment paper. Add the green beans around the chicken in a single layer.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the green beans are tender and slightly crispy.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, then slice and serve the chicken breast alongside the roasted green beans.

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

Enjoy a succulent roasted chicken breast infused with zesty lemon and fresh herbs alongside crispy green beans roasted to perfection. This dish offers a delightful balance of protein and vibrant flavors, making it a wholesome meal any time of the day.

NUTRITION

352kcal
Protein
33.9g
Fat
18.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tsp Extra Virgin Olive Oil

1 cup Green Beans

1/2 Lemon (juice and zest)

1 tbsp Fresh Thyme, chopped

1 tbsp Fresh Rosemary, chopped

1 Garlic Clove, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the olive oil, juice and zest of half a lemon, chopped thyme, chopped rosemary, and minced garlic, then season with salt and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the herb mixture over it, ensuring it's well coated. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, trim the ends of the green beans and toss them with the remaining herb mixture.

  • 5

    Arrange the chicken breast on a baking tray lined with parchment paper. Add the green beans around the chicken in a single layer.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the green beans are tender and slightly crispy.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, then slice and serve the chicken breast alongside the roasted green beans.