Name: Herb-Roasted Chicken and Fresh Vegetable Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roast Chicken Breast; 1 whole grain flatbread (60g); 1/2 cup Mixed Bell Peppers; 1/2 cup Cherry Tomatoes; 1 cup Arugula; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Mixed Dried Herbs

Herb-Roasted Chicken and Fresh Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Fresh Vegetable Flatbread

Savor the delightful balance of herb-roasted chicken paired with a medley of crisp fresh vegetables atop a warm whole grain flatbread. Each bite delivers a mix of aromatic herbs, juicy chicken, and tangy dressing that makes for a satisfying meal any time of day.

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NUTRITION

Protein

41.6g

Fat

11.6g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

5 oz Roast Chicken Breast

1 whole grain flatbread (60g)

1/2 cup Mixed Bell Peppers

1/2 cup Cherry Tomatoes

1 cup Arugula

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Mixed Dried Herbs

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PREPARATION

1
Preheat your oven to 400°F if reheating the roast chicken or warming the flatbread.
2
Slice the herb-roasted chicken breast into strips after ensuring it's at a suitable serving temperature.
3
Lay the whole grain flatbread on a clean surface. If desired, warm it in the oven for a few minutes.
4
Evenly layer the flatbread with arugula, sliced mixed bell peppers, and halved cherry tomatoes.
5
Place the sliced chicken atop the vegetables.
6
In a small bowl, mix extra virgin olive oil, lemon juice, and dried herbs to form a quick dressing.
7
Drizzle the dressing over the assembled flatbread and gently toss any loose vegetables.
8
Serve immediately and enjoy the balanced flavors and textures.