YOUR SOLIN GENERATED RECIPE
Lean Ground Beef with Crispy Roasted Vegetables
Savor this hearty dish featuring lean ground beef perfectly sautéed until browned, paired with a colorful medley of crispy roasted vegetables. The vibrant bell pepper, zucchini, and red onion add natural sweetness and crunch, all elevated with a drizzle of extra virgin olive oil and a sprinkle of herbs. A balanced, satisfying meal ideal for any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Red Bell Pepper
1/2 cup Zucchini
1/4 cup Red Onion
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the red bell pepper, zucchini, and red onion into bite-sized pieces.
In a bowl, toss the vegetables with extra virgin olive oil, salt, and pepper until evenly coated.
Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 20 minutes or until they turn crispy and begin to brown at the edges.
While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned and fully cooked.
Once the vegetables are done, combine them with the cooked ground beef or serve them on the side.
Plate and enjoy your balanced meal, perfect for breakfast, lunch, or dinner.