YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet fulfilling lunch featuring juicy grilled chicken breast paired with nutty quinoa and tender steamed broccoli, all enhanced with a hint of olive oil for a rich, savory finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
0.75 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for approximately 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa as per package instructions until fluffy.
Steam the broccoli until tender, approximately 5-6 minutes.
Drizzle olive oil over the steamed broccoli and quinoa for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.