Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Enjoy a succulent seared turkey breast served alongside perfectly roasted sweet potato and tender green beans. This dish offers a balanced plate with crisp vegetables, a light citrusy finish, and warm, savory turkey, making it both comforting and nutritious.

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NUTRITION

463kcal
Protein
44.1g
Fat
17.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Peel (if desired) and cube the sweet potato into uniform pieces. Trim the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with olive oil, lemon juice, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the turkey breast with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, sear the turkey breast for about 3-4 minutes per side until a golden-brown crust forms and the turkey is cooked through.

  • 7

    Let the turkey rest for a few minutes, then slice it.

  • 8

    Plate the sliced turkey breast alongside the roasted sweet potato and green beans, and serve immediately.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Enjoy a succulent seared turkey breast served alongside perfectly roasted sweet potato and tender green beans. This dish offers a balanced plate with crisp vegetables, a light citrusy finish, and warm, savory turkey, making it both comforting and nutritious.

NUTRITION

463kcal
Protein
44.1g
Fat
17.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Peel (if desired) and cube the sweet potato into uniform pieces. Trim the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with olive oil, lemon juice, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the turkey breast with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, sear the turkey breast for about 3-4 minutes per side until a golden-brown crust forms and the turkey is cooked through.

  • 7

    Let the turkey rest for a few minutes, then slice it.

  • 8

    Plate the sliced turkey breast alongside the roasted sweet potato and green beans, and serve immediately.