Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt (plain); 1 scoop Vanilla Whey Protein Isolate (30g); 1 cup Mixed Berries; 1 tbsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing protein mousse that perfectly balances the creamy tang of nonfat Greek yogurt with the rich flavor of vanilla whey protein isolate, bright mixed berries, and a hint of honey for natural sweetness. This dessert is airy, smooth, and satisfying, making it the ideal finish to any meal while keeping within your macro and calorie goals.

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NUTRITION

Protein

46.1g

Fat

1.5g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt (plain)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Mix thoroughly until the blend is smooth and uniform.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without crushing them.
3
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and for a refreshing texture.
4
Spoon into serving dishes and enjoy your protein-packed, fruity dessert.