YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Chocolate Mousse
A luxuriously smooth and creamy chocolate mousse that packs a high-protein punch, perfect for any meal of the day. This dessert-like treat blends nonfat Greek yogurt with rich chocolate whey protein and a hint of unsweetened cocoa powder, enhanced with almond milk and a touch of honey for natural sweetness. Enjoy a deliciously balanced, satisfying treat that feels indulgent yet fuels your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
2 tsp Honey (14g)
1 dash Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to avoid any lumps, then add the unsweetened almond milk.
Drizzle in the honey and add a dash of vanilla extract for extra depth of flavor.
Whisk all ingredients together until smooth and fully integrated, creating a creamy mousse consistency.
Taste and adjust sweetness if desired, then chill the mousse in the refrigerator for at least 30 minutes before serving.
Serve chilled, and optionally garnish with a light dusting of cocoa powder or a few fresh berries for added flair.