YOUR SOLIN GENERATED RECIPE
Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella
Enjoy a simple yet flavor-packed dish featuring tender baked chicken topped with juicy tomato slices, fragrant fresh basil, and melting mozzarella. This dish strikes the perfect balance between lean protein and vibrant, summer-inspired flavors.
INGREDIENTS
6 oz Chicken Breast (~170g)
1 medium Fresh Tomato (~123g)
1/4 cup Fresh Basil Leaves (~10g)
1 oz Fresh Mozzarella (~28g)
1 tsp Extra Virgin Olive Oil (~5g)
PREPARATION
Preheat your oven to 375°F.
Season the 6 oz chicken breast with a pinch of salt and pepper. Place it in a baking dish.
Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F.
While the chicken bakes, slice the tomato and roughly chop the basil leaves.
Once the chicken is cooked, remove it from the oven. Top the chicken with the tomato slices and scatter fresh basil leaves on top.
Place slices of fresh mozzarella on the chicken and return to the oven under the broiler for 2-3 minutes until the cheese becomes melty and slightly golden.
Remove from oven and drizzle with 1 tsp of extra virgin olive oil before serving.