YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Spinach
Enjoy a light yet satisfying dish featuring tender chicken breast tossed with whole wheat pasta, fresh spinach, and a velvety blend of homemade pesto and Greek yogurt for creaminess. The flavors meld perfectly to create a vibrant and nourishing meal that supports your health and fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1 cup Fresh Spinach
1 tbsp Homemade Pesto
2 tbsp Plain Nonfat Greek Yogurt
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until it is fully cooked and lightly browned. Remove from heat and slice into strips.
In a small bowl, combine the homemade pesto and Greek yogurt, stirring well until a smooth, creamy sauce forms.
In a large mixing bowl, toss the cooked pasta with the fresh spinach and the creamy pesto sauce. Add the sliced chicken on top and gently mix to combine all ingredients.
Serve immediately while warm, enjoying a balanced, flavorful meal perfect for lunch or dinner.