YOUR SOLIN GENERATED RECIPE
Garden-Fresh Chicken and Crispy Bacon Cobb Salad
Enjoy a vibrant mix of crisp greens, juicy grilled chicken, crispy bacon, and a perfectly sliced hard-boiled egg tossed with a light vinaigrette. This salad delivers a refreshing burst of flavors and textures, making it a satisfying meal that fits your nutritional goals.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Crispy Bacon
1 large Hard-Boiled Egg
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 cup Cucumber Slices
Red Onion slices (approx. 15g)
1 tbsp Light Vinaigrette
PREPARATION
Grill the chicken breast until cooked through and lightly charred, then slice into strips.
Cook the bacon in a skillet over medium heat until crispy; transfer to a paper towel-lined plate to drain.
Peel and slice the hard-boiled egg into quarters.
In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber slices, and a few thin slices of red onion.
Top the salad with sliced chicken, crumbled bacon, and egg pieces.
Drizzle with the light vinaigrette and gently toss the salad to evenly distribute the dressing.
Serve immediately and enjoy your refreshing, nutrient-packed meal.