YOUR SOLIN GENERATED RECIPE
Whey Protein Cheesecake with Fresh Berries
A velvety, protein-infused cheesecake that surprises with a delicate oat crust and a luscious, creamy filling topped with a medley of fresh berries. This no-bake dessert combines the tangy lightness of nonfat Greek yogurt with the richness of low‐fat cream cheese and a hint of whey protein, all balanced perfectly to create a dessert that’s both indulgent and aligned with your nutrition goals.
INGREDIENTS
0.75 scoop Whey Protein Powder (≈22.5g)
1.5 oz Low-Fat Cream Cheese (≈43g)
1/4 cup Nonfat Greek Yogurt (≈60g)
1/2 cup Fresh Mixed Berries (≈75g)
35g Oat Flour
1/2 tbsp Unsalted Butter (≈7g)
PREPARATION
In a mixing bowl, combine the whey protein powder, low-fat cream cheese, and nonfat Greek yogurt until the mixture is smooth and creamy.
Gently fold in the fresh mixed berries, reserving a few for garnish.
In a separate small bowl, mix the oat flour with the melted unsalted butter until a crumbly mixture forms.
Press the oat flour mixture firmly into the base of a small serving dish or individual ramekins to form an even crust.
Spread the protein cheesecake filling over the crust in an even layer.
Top with the reserved fresh berries and smooth out the surface.
Refrigerate the assembled cheesecake for at least 2 hours to allow it to set before serving.