YOUR SOLIN GENERATED RECIPE
Baked Chocolate Chip Protein Oatmeal
Enjoy a warm, hearty bowl of baked chocolate chip protein oatmeal with a delightful blend of oats, protein-packed ingredients, and rich bursts of dark chocolate. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying texture and an indulgent yet nourishing taste.
INGREDIENTS
1/2 cup rolled oats
1 scoop chocolate whey protein powder
2 large egg whites
1/2 cup unsweetened almond milk
1/2 medium banana, mashed
1 tbsp dark chocolate chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and egg whites.
Mash the banana and stir it into the mixture along with the unsweetened almond milk until well incorporated.
Fold in the dark chocolate chips evenly.
Pour the mixture into the prepared baking dish and smooth the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is firm.
Allow the baked oatmeal to cool slightly before serving. Enjoy warm!