YOUR SOLIN GENERATED RECIPE
Healthy Lean Ground Beef Big Mac Bowl
A clean, deconstructed take on the classic Big Mac that embraces lean proteins and fresh veggies. This bowl combines savory, 93% lean ground beef with a bed of seasoned cauliflower rice, crisp shredded lettuce, juicy tomato, tangy pickles, and a sprinkle of reduced-fat cheddar. Finished with a light, zesty Greek yogurt sauce, it's a balanced meal that's both satisfying and nutritious.
INGREDIENTS
5 oz 93% Lean Ground Beef
1 cup Cauliflower Rice
1 cup shredded Romaine Lettuce
1/2 cup diced Tomato
2 servings Dill Pickles, sliced
0.5 oz Reduced-Fat Cheddar Cheese
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Sweet Pickle Relish
PREPARATION
Cook the lean ground beef in a non-stick skillet over medium heat until fully browned. Drain any excess fat.
While the beef is cooking, prepare the cauliflower rice by lightly steaming or sautéing for 2-3 minutes until just tender.
In a small bowl, combine the Greek yogurt, Dijon mustard, and sweet pickle relish. Stir until smooth to create the sauce.
Assemble the bowl by placing the cauliflower rice as the base, then add the shredded lettuce.
Top with the cooked ground beef, diced tomatoes, and sliced dill pickles.
Drizzle the prepared yogurt sauce over the bowl and sprinkle the reduced-fat cheddar cheese on top.
Serve immediately and enjoy your balanced, deconstructed Big Mac bowl.