Tender Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Steak with Roasted Sweet Potatoes and Green Beans

Savor a beautifully pan-seared lean sirloin steak paired with sweet, caramelized roasted sweet potatoes and crisp, fresh green beans. This dish delivers a satisfying blend of savory and naturally sweet flavors, perfect for a nourishing and balanced dinner.

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NUTRITION

420kcal
Protein
36g
Fat
16.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato (approx 100g)

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the sweet potatoes and green beans.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss the cubes with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Trim the ends of the green beans, toss with a drizzle of olive oil, salt, and pepper, and arrange them on another baking sheet or alongside the sweet potatoes if space allows.

  • 4

    Roast the sweet potatoes and green beans in the preheated oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, season the steak generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare (adjust time based on your preferred doneness). Allow the steak to rest for a few minutes after cooking.

  • 7

    Plate the sliced steak alongside the roasted sweet potatoes and green beans, and enjoy your balanced, protein-packed meal.

Tender Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Steak with Roasted Sweet Potatoes and Green Beans

Savor a beautifully pan-seared lean sirloin steak paired with sweet, caramelized roasted sweet potatoes and crisp, fresh green beans. This dish delivers a satisfying blend of savory and naturally sweet flavors, perfect for a nourishing and balanced dinner.

NUTRITION

420kcal
Protein
36g
Fat
16.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato (approx 100g)

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the sweet potatoes and green beans.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss the cubes with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Trim the ends of the green beans, toss with a drizzle of olive oil, salt, and pepper, and arrange them on another baking sheet or alongside the sweet potatoes if space allows.

  • 4

    Roast the sweet potatoes and green beans in the preheated oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, season the steak generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare (adjust time based on your preferred doneness). Allow the steak to rest for a few minutes after cooking.

  • 7

    Plate the sliced steak alongside the roasted sweet potatoes and green beans, and enjoy your balanced, protein-packed meal.