Creamy Turkey Bacon Pasta with Garlic and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Pasta with Garlic and Peas

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Pasta with Garlic and Peas

Enjoy this comforting dish featuring crispy turkey bacon, whole wheat pasta tossed in a light creamy garlic sauce enriched with nonfat Greek yogurt, and sweet green peas. This dish balances savory and creamy elements with a burst of garlic and a fresh parsley garnish, making it perfect for a hearty dinner that supports your protein and calorie goals.

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NUTRITION

494kcal
Protein
33.3g
Fat
26g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 cup cooked Whole Wheat Pasta

1/2 cup Green Peas

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

1 tablespoon Fresh Parsley

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the green peas and warm them for about 2 minutes.

  • 4

    Mix the cooked whole wheat pasta into the skillet with garlic and peas, stirring gently.

  • 5

    Reduce heat to low and stir in nonfat Greek yogurt to create a creamy sauce. Add the chopped turkey bacon and toss to combine.

  • 6

    Season with salt and pepper to taste and garnish with fresh parsley before serving.

Creamy Turkey Bacon Pasta with Garlic and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Pasta with Garlic and Peas

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Pasta with Garlic and Peas

Enjoy this comforting dish featuring crispy turkey bacon, whole wheat pasta tossed in a light creamy garlic sauce enriched with nonfat Greek yogurt, and sweet green peas. This dish balances savory and creamy elements with a burst of garlic and a fresh parsley garnish, making it perfect for a hearty dinner that supports your protein and calorie goals.

NUTRITION

494kcal
Protein
33.3g
Fat
26g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 cup cooked Whole Wheat Pasta

1/2 cup Green Peas

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the green peas and warm them for about 2 minutes.

  • 4

    Mix the cooked whole wheat pasta into the skillet with garlic and peas, stirring gently.

  • 5

    Reduce heat to low and stir in nonfat Greek yogurt to create a creamy sauce. Add the chopped turkey bacon and toss to combine.

  • 6

    Season with salt and pepper to taste and garnish with fresh parsley before serving.