Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Savor a refreshing twist on the classic egg salad with this creamy herb-infused version served in crisp lettuce wraps. Tender hard-boiled eggs are combined with low-fat cottage cheese and nonfat Greek yogurt, then elevated with a bright mix of freshly chopped herbs and a squeeze of lemon. Each bite offers a delightful balance of creaminess, tang, and a subtle crunch that makes it a versatile meal option for any time of day.

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NUTRITION

337kcal
Protein
34.1g
Fat
16.6g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup low-fat cottage cheese

2 tbsp nonfat Greek yogurt

2 butter lettuce leaves

1 tbsp fresh dill

1 tbsp fresh chives

1 tbsp fresh parsley

1 tsp lemon juice

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by hard-boiling the eggs until they reach your desired doneness, about 9-12 minutes. Once cooked, cool them in ice water and peel.

  • 2

    Dice the hard-boiled eggs into bite-sized pieces and transfer them to a mixing bowl.

  • 3

    Add the low-fat cottage cheese and nonfat Greek yogurt to the eggs, stirring gently to combine.

  • 4

    Chop the fresh dill, chives, and parsley finely and mix them into the egg salad.

  • 5

    Squeeze in the lemon juice and season with salt and pepper to taste. Mix well to distribute the flavors.

  • 6

    Place the egg salad onto the center of each butter lettuce leaf.

  • 7

    Serve immediately, enjoying the blend of creamy texture and refreshing herbal notes in every wrap.

Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Savor a refreshing twist on the classic egg salad with this creamy herb-infused version served in crisp lettuce wraps. Tender hard-boiled eggs are combined with low-fat cottage cheese and nonfat Greek yogurt, then elevated with a bright mix of freshly chopped herbs and a squeeze of lemon. Each bite offers a delightful balance of creaminess, tang, and a subtle crunch that makes it a versatile meal option for any time of day.

NUTRITION

337kcal
Protein
34.1g
Fat
16.6g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup low-fat cottage cheese

2 tbsp nonfat Greek yogurt

2 butter lettuce leaves

1 tbsp fresh dill

1 tbsp fresh chives

1 tbsp fresh parsley

1 tsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Begin by hard-boiling the eggs until they reach your desired doneness, about 9-12 minutes. Once cooked, cool them in ice water and peel.

  • 2

    Dice the hard-boiled eggs into bite-sized pieces and transfer them to a mixing bowl.

  • 3

    Add the low-fat cottage cheese and nonfat Greek yogurt to the eggs, stirring gently to combine.

  • 4

    Chop the fresh dill, chives, and parsley finely and mix them into the egg salad.

  • 5

    Squeeze in the lemon juice and season with salt and pepper to taste. Mix well to distribute the flavors.

  • 6

    Place the egg salad onto the center of each butter lettuce leaf.

  • 7

    Serve immediately, enjoying the blend of creamy texture and refreshing herbal notes in every wrap.