Creamy Strawberry Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Shortcake

Enjoy a revitalizing and protein-packed take on a classic shortcake. This version features a light, almond flour-based protein shortcake layered with fresh, juicy strawberries and a dollop of creamy, light Greek yogurt. The harmony of textures and flavors creates a satisfying treat perfect for any time of day, delivering a balanced boost of protein and energy.

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NUTRITION

462kcal
Protein
45.7g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

3 large Egg Whites (approx. 100g)

1/2 scoop Whey Protein Isolate (15g)

1/4 tsp Baking Powder

100g Fresh Strawberries

1/2 cup Light Greek Yogurt (125g)

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and vanilla extract.

  • 3

    Add the egg whites to the dry mixture and stir gently until just combined. Do not overmix to keep the batter light.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the shortcake is set and lightly golden on top. A toothpick inserted in the center should come out mostly clean.

  • 6

    Allow the shortcake to cool completely. Once cooled, slice it in half horizontally to create two layers.

  • 7

    Spread the light Greek yogurt evenly over the bottom layer and top with fresh strawberries. Place the other shortcake layer on top to create a sandwich.

  • 8

    Optionally, serve with additional strawberries on the side or a drizzle of a touch of honey if extra sweetness is desired.

Creamy Strawberry Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Shortcake

Enjoy a revitalizing and protein-packed take on a classic shortcake. This version features a light, almond flour-based protein shortcake layered with fresh, juicy strawberries and a dollop of creamy, light Greek yogurt. The harmony of textures and flavors creates a satisfying treat perfect for any time of day, delivering a balanced boost of protein and energy.

NUTRITION

462kcal
Protein
45.7g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

3 large Egg Whites (approx. 100g)

1/2 scoop Whey Protein Isolate (15g)

1/4 tsp Baking Powder

100g Fresh Strawberries

1/2 cup Light Greek Yogurt (125g)

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and vanilla extract.

  • 3

    Add the egg whites to the dry mixture and stir gently until just combined. Do not overmix to keep the batter light.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the shortcake is set and lightly golden on top. A toothpick inserted in the center should come out mostly clean.

  • 6

    Allow the shortcake to cool completely. Once cooled, slice it in half horizontally to create two layers.

  • 7

    Spread the light Greek yogurt evenly over the bottom layer and top with fresh strawberries. Place the other shortcake layer on top to create a sandwich.

  • 8

    Optionally, serve with additional strawberries on the side or a drizzle of a touch of honey if extra sweetness is desired.