Spicy Chicken Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Burrito Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender, spiced chicken paired with hearty brown rice and black beans. Creamy avocado adds a cooling contrast, while a splash of lime and fresh cilantro elevate the dish to a flavorful and satisfying meal perfect for any time of day.

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NUTRITION

456kcal
Protein
43g
Fat
12.7g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Brown Rice

1/4 cup Black Beans

1/4 Avocado

1 tablespoon Lime Juice

1 tablespoon Chopped Cilantro

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with chili powder, garlic powder, salt, and pepper.

  • 3

    Cook the chicken breast in the skillet for approximately 5-6 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, warm up the pre-cooked brown rice and black beans in a small saucepan or microwave.

  • 5

    Dice the avocado and mix it gently with lime juice and chopped cilantro in a small bowl.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Assemble the bowl by placing the warm brown rice as a base, then topping with chicken, black beans, and the creamy avocado mixture.

  • 8

    Garnish with extra cilantro if desired and serve immediately.

Spicy Chicken Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Burrito Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender, spiced chicken paired with hearty brown rice and black beans. Creamy avocado adds a cooling contrast, while a splash of lime and fresh cilantro elevate the dish to a flavorful and satisfying meal perfect for any time of day.

NUTRITION

456kcal
Protein
43g
Fat
12.7g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Brown Rice

1/4 cup Black Beans

1/4 Avocado

1 tablespoon Lime Juice

1 tablespoon Chopped Cilantro

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with chili powder, garlic powder, salt, and pepper.

  • 3

    Cook the chicken breast in the skillet for approximately 5-6 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, warm up the pre-cooked brown rice and black beans in a small saucepan or microwave.

  • 5

    Dice the avocado and mix it gently with lime juice and chopped cilantro in a small bowl.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Assemble the bowl by placing the warm brown rice as a base, then topping with chicken, black beans, and the creamy avocado mixture.

  • 8

    Garnish with extra cilantro if desired and serve immediately.