Turkey Pepperoni and Roasted Vegetable Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Pepperoni and Roasted Vegetable Pizza Bake

YOUR SOLIN GENERATED RECIPE

Turkey Pepperoni and Roasted Vegetable Pizza Bake

Enjoy this savory and satisfying pizza bake featuring flavorful turkey pepperoni on a whole wheat pita base, layered with a hearty tomato sauce, a medley of roasted vegetables, melted mozzarella, and a boost of protein from a lightly baked egg. The aromatic blend of oregano and basil ties the vibrant ingredients together for a delicious, wholesome meal.

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NUTRITION

531kcal
Protein
36.2g
Fat
23.7g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (60g)

1/2 cup tomato sauce (122g)

3 ounces turkey pepperoni (85g)

1 cup mixed roasted vegetables (150g)

1/4 cup shredded part-skim mozzarella (28g)

1 large egg

1 tsp olive oil

1 tsp dried oregano

1 tsp dried basil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly brush the whole wheat pita with olive oil and arrange it on a baking sheet.

  • 3

    Spread the tomato sauce evenly over the pita.

  • 4

    Top with a layer of mixed roasted vegetables. For best results, roast your vegetables beforehand with a drizzle of olive oil and a pinch of salt until they are tender.

  • 5

    Arrange turkey pepperoni slices evenly on top of the vegetables.

  • 6

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 7

    Carefully crack the egg in the center of the pizza bake. The egg will bake along with the other ingredients, creating a deliciously rich addition.

  • 8

    Sprinkle dried oregano and basil over the entire dish.

  • 9

    Bake in the preheated oven for about 10-12 minutes, or until the egg is set and the cheese is melted and bubbly.

  • 10

    Remove from the oven, let cool slightly, and serve hot.

Turkey Pepperoni and Roasted Vegetable Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Pepperoni and Roasted Vegetable Pizza Bake

YOUR SOLIN GENERATED RECIPE

Turkey Pepperoni and Roasted Vegetable Pizza Bake

Enjoy this savory and satisfying pizza bake featuring flavorful turkey pepperoni on a whole wheat pita base, layered with a hearty tomato sauce, a medley of roasted vegetables, melted mozzarella, and a boost of protein from a lightly baked egg. The aromatic blend of oregano and basil ties the vibrant ingredients together for a delicious, wholesome meal.

NUTRITION

531kcal
Protein
36.2g
Fat
23.7g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (60g)

1/2 cup tomato sauce (122g)

3 ounces turkey pepperoni (85g)

1 cup mixed roasted vegetables (150g)

1/4 cup shredded part-skim mozzarella (28g)

1 large egg

1 tsp olive oil

1 tsp dried oregano

1 tsp dried basil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly brush the whole wheat pita with olive oil and arrange it on a baking sheet.

  • 3

    Spread the tomato sauce evenly over the pita.

  • 4

    Top with a layer of mixed roasted vegetables. For best results, roast your vegetables beforehand with a drizzle of olive oil and a pinch of salt until they are tender.

  • 5

    Arrange turkey pepperoni slices evenly on top of the vegetables.

  • 6

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 7

    Carefully crack the egg in the center of the pizza bake. The egg will bake along with the other ingredients, creating a deliciously rich addition.

  • 8

    Sprinkle dried oregano and basil over the entire dish.

  • 9

    Bake in the preheated oven for about 10-12 minutes, or until the egg is set and the cheese is melted and bubbly.

  • 10

    Remove from the oven, let cool slightly, and serve hot.