YOUR SOLIN GENERATED RECIPE
Spicy Chicken Burrito Bowl with Creamy Avocado and Fresh Veggies
Enjoy a vibrant bowl bursting with flavor: tender, spiced chicken paired with hearty black beans, fresh bell peppers, and juicy tomatoes, all crowned with a smooth layer of avocado and a hint of lime zest. This bowl offers a satisfying mix of textures and tastes while keeping your macros in check.
INGREDIENTS
4 oz Chicken Breast
½ cup Black Beans
¼ medium Avocado
½ cup Diced Red Bell Pepper
½ cup Diced Tomato
⅓ cup Brown Rice
½ Lime (Juiced)
Spices (Chili Powder, Cumin, Salt, Pepper) to taste
PREPARATION
Preheat a skillet over medium heat and season the chicken breast with chili powder, cumin, salt, and pepper.
Cook the chicken breast for about 5-7 minutes per side until fully cooked and then slice into strips.
In a bowl, warm the black beans and brown rice separately, or combine them lightly if desired.
Chop the red bell pepper and tomato into small dice; slice or mash the avocado.
Assemble the bowl by layering the rice and black beans at the base, topping with the spiced chicken, diced bell pepper, and tomato.
Drizzle with fresh lime juice and add the avocado on top for a creamy finish.
Garnish with additional spices if desired and serve immediately.