Name: Grilled Chicken and Quinoa Salad with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 1 cup Baby Spinach; 1/2 tbsp Extra Virgin Olive Oil; 1 tsp Fresh Lemon Juice

Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

A light, refreshing quinoa salad featuring tender grilled chicken paired with fresh baby spinach and a bright lemon-olive oil dressing, perfect for a satisfying and nutritious lunch.

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NUTRITION

Protein

15.1g

Fat

9.6g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Baby Spinach

1/2 tbsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper. Grill for about 3-4 minutes per side until fully cooked. Once done, let it rest and then slice into strips.
3
In a bowl, combine the cooked quinoa and fresh baby spinach.
4
Drizzle olive oil and lemon juice over the salad, tossing gently to combine all flavors.
5
Top the salad with the sliced grilled chicken, serve immediately, and enjoy.