Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Enjoy a creamy, chocolatey dessert that balances tangy Greek yogurt with rich, unsweetened cocoa and a hint of almond butter and avocado for a luscious texture. A light drizzle of maple syrup elevates the flavor while keeping the macros in check, making it a perfect guilt-free indulgence.

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NUTRITION

176kcal
Protein
13.5g
Fat
7.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Unsweetened Almond Butter

25g Avocado

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder until completely smooth.

  • 2

    Fold in the unsweetened almond butter to enhance the creamy texture and subtle nutty taste.

  • 3

    Gently mix in the mashed avocado to add extra creaminess and a boost of healthy fats.

  • 4

    Drizzle the maple syrup over the mixture and stir until all ingredients are evenly combined.

  • 5

    Chill for at least 30 minutes to let the flavors meld and serve cold for a refreshing dessert.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Enjoy a creamy, chocolatey dessert that balances tangy Greek yogurt with rich, unsweetened cocoa and a hint of almond butter and avocado for a luscious texture. A light drizzle of maple syrup elevates the flavor while keeping the macros in check, making it a perfect guilt-free indulgence.

NUTRITION

176kcal
Protein
13.5g
Fat
7.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Unsweetened Almond Butter

25g Avocado

1 tsp Maple Syrup

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder until completely smooth.

  • 2

    Fold in the unsweetened almond butter to enhance the creamy texture and subtle nutty taste.

  • 3

    Gently mix in the mashed avocado to add extra creaminess and a boost of healthy fats.

  • 4

    Drizzle the maple syrup over the mixture and stir until all ingredients are evenly combined.

  • 5

    Chill for at least 30 minutes to let the flavors meld and serve cold for a refreshing dessert.