Fluffy Protein Chocolate Chip Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Chocolate Chip Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Chocolate Chip Pancakes

Enjoy a hearty stack of light and airy pancakes packed with protein and sprinkled with decadent dark chocolate chips. These pancakes offer a balanced blend of clean protein, wholesome carbs, and a hint of sweetness, making them a perfect energizing meal any time of day.

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NUTRITION

315kcal
Protein
40g
Fat
8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

3 Egg Whites (approx. 90g)

1/4 cup Rolled Oats (20g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Dark Chocolate Chips (10g)

1/4 tsp Baking Powder

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PREPARATION

  • 1

    In a blender, combine the whey protein isolate, egg whites, rolled oats, unsweetened almond milk, and baking powder. Blend until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the dark chocolate chips into the batter.

  • 3

    Heat a non-stick skillet or griddle over medium heat and lightly coat with a cooking spray or a small amount of oil.

  • 4

    Pour small rounds of batter onto the heated skillet, cooking each side for about 2-3 minutes until golden brown and bubbles form on the surface before flipping.

  • 5

    Serve warm and enjoy your light, fluffy, and protein-packed chocolate chip pancakes.

Fluffy Protein Chocolate Chip Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Chocolate Chip Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Chocolate Chip Pancakes

Enjoy a hearty stack of light and airy pancakes packed with protein and sprinkled with decadent dark chocolate chips. These pancakes offer a balanced blend of clean protein, wholesome carbs, and a hint of sweetness, making them a perfect energizing meal any time of day.

NUTRITION

315kcal
Protein
40g
Fat
8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

3 Egg Whites (approx. 90g)

1/4 cup Rolled Oats (20g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Dark Chocolate Chips (10g)

1/4 tsp Baking Powder

PREPARATION

  • 1

    In a blender, combine the whey protein isolate, egg whites, rolled oats, unsweetened almond milk, and baking powder. Blend until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the dark chocolate chips into the batter.

  • 3

    Heat a non-stick skillet or griddle over medium heat and lightly coat with a cooking spray or a small amount of oil.

  • 4

    Pour small rounds of batter onto the heated skillet, cooking each side for about 2-3 minutes until golden brown and bubbles form on the surface before flipping.

  • 5

    Serve warm and enjoy your light, fluffy, and protein-packed chocolate chip pancakes.