YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad with Fresh Romaine
A revitalized take on the classic Caesar salad featuring crisp slices of baked chicken breast atop a bed of crunchy fresh romaine. Finished with a light Caesar dressing, a sprinkle of Parmesan cheese, and whole wheat croutons for an added crunch, this meal is both satisfying and perfectly balanced.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Light Caesar Dressing
1 tablespoon Shredded Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with a pinch of salt, pepper, and your favorite dried herbs.
Place the chicken on a baking tray lined with parchment paper and bake for 20-25 minutes until cooked through and lightly crisped on the edges.
While the chicken is baking, tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.
In a small bowl, mix the light Caesar dressing with a little water if a thinner consistency is desired.
Once the chicken has cooled slightly, slice it into strips and add to the salad.
Top the salad with the shredded Parmesan cheese and whole wheat croutons.
Toss everything gently to combine and serve immediately.