Sheet Pan Zesty Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Chicken Fajitas with Crispy Peppers and Onions

Enjoy the sizzling flavors of tender chicken breast infused with zesty lime and warm fajita spices paired with crispy bell peppers and onions, all roasted to perfection on a single sheet pan. This vibrant dish boasts a balanced medley of protein and fresh veggies with just the right touch of olive oil for a healthy, hearty meal.

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NUTRITION

400kcal
Protein
37.6g
Fat
18.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the chicken breast into strips. Slice the red and yellow bell peppers and half onion into similar-sized strips.

  • 3

    In a large bowl, combine the chicken and vegetables with the olive oil, fajita seasoning, and lime juice. Toss well to evenly coat.

  • 4

    Spread the mixture out on a sheet pan in a single layer to ensure even roasting.

  • 5

    Roast in the preheated oven for about 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven, give a gentle toss, and serve warm. Optionally, garnish with fresh lime wedges or chopped cilantro.

Sheet Pan Zesty Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Chicken Fajitas with Crispy Peppers and Onions

Enjoy the sizzling flavors of tender chicken breast infused with zesty lime and warm fajita spices paired with crispy bell peppers and onions, all roasted to perfection on a single sheet pan. This vibrant dish boasts a balanced medley of protein and fresh veggies with just the right touch of olive oil for a healthy, hearty meal.

NUTRITION

400kcal
Protein
37.6g
Fat
18.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the chicken breast into strips. Slice the red and yellow bell peppers and half onion into similar-sized strips.

  • 3

    In a large bowl, combine the chicken and vegetables with the olive oil, fajita seasoning, and lime juice. Toss well to evenly coat.

  • 4

    Spread the mixture out on a sheet pan in a single layer to ensure even roasting.

  • 5

    Roast in the preheated oven for about 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven, give a gentle toss, and serve warm. Optionally, garnish with fresh lime wedges or chopped cilantro.