Crispy Beef and Sausage Stuffed Portobello Caps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef and Sausage Stuffed Portobello Caps

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Sausage Stuffed Portobello Caps

Enjoy a hearty and savory dish where robust flavors of lean beef and turkey sausage mingle with fresh bell pepper and onion, all nestled into meaty Portobello caps. This dish offers a crispy texture on the outside and a juicy, flavorful filling that’s perfect for any meal—be it breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
35.5g
Fat
22.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Turkey Sausage

2 large Portobello Mushroom Caps

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the Portobello caps by gently wiping them with a damp cloth. Remove the stems and scrape out any gills to create space for the stuffing.

  • 3

    Finely dice the red bell pepper, yellow onion, and garlic.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Add the diced onions and garlic, sautéing until softened, about 2 minutes.

  • 5

    Add the lean ground beef and turkey sausage to the skillet. Break up the meat and cook until browned and crispy on the edges, about 5-7 minutes.

  • 6

    Stir in the red bell pepper, and season the mixture with salt and pepper. Allow it to cook for an additional 2 minutes so the flavors meld.

  • 7

    Place the cleaned Portobello caps on a baking tray. Spoon the crispy meat and vegetable mixture evenly into each cap.

  • 8

    Bake in the preheated oven for 10-12 minutes, allowing the flavors to come together and the mushroom caps to soften slightly.

  • 9

    Remove from the oven and serve hot. Enjoy your versatile stuffed caps as a satisfying breakfast, lunch, or dinner.

Crispy Beef and Sausage Stuffed Portobello Caps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef and Sausage Stuffed Portobello Caps

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Sausage Stuffed Portobello Caps

Enjoy a hearty and savory dish where robust flavors of lean beef and turkey sausage mingle with fresh bell pepper and onion, all nestled into meaty Portobello caps. This dish offers a crispy texture on the outside and a juicy, flavorful filling that’s perfect for any meal—be it breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
35.5g
Fat
22.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Turkey Sausage

2 large Portobello Mushroom Caps

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the Portobello caps by gently wiping them with a damp cloth. Remove the stems and scrape out any gills to create space for the stuffing.

  • 3

    Finely dice the red bell pepper, yellow onion, and garlic.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Add the diced onions and garlic, sautéing until softened, about 2 minutes.

  • 5

    Add the lean ground beef and turkey sausage to the skillet. Break up the meat and cook until browned and crispy on the edges, about 5-7 minutes.

  • 6

    Stir in the red bell pepper, and season the mixture with salt and pepper. Allow it to cook for an additional 2 minutes so the flavors meld.

  • 7

    Place the cleaned Portobello caps on a baking tray. Spoon the crispy meat and vegetable mixture evenly into each cap.

  • 8

    Bake in the preheated oven for 10-12 minutes, allowing the flavors to come together and the mushroom caps to soften slightly.

  • 9

    Remove from the oven and serve hot. Enjoy your versatile stuffed caps as a satisfying breakfast, lunch, or dinner.