YOUR SOLIN GENERATED RECIPE
Tangy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Dive into a refreshing bowl where creamy nonfat Greek yogurt meets the tang of fresh berries, accented by crunchy granola and a boost of whey protein. Each spoonful offers a delightful mix of textures and flavors — smooth, tart, and crunchy — perfect for energizing your day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (74g)
1/3 cup Crunchy Granola (40g)
1 scoop Whey Protein Isolate (30g)
PREPARATION
In a medium bowl, add the plain nonfat Greek yogurt.
Stir in the whey protein isolate until fully incorporated, creating a smooth, protein-packed base.
Layer the mixed berries evenly on top of the yogurt mixture.
Sprinkle the crunchy granola over the berries for added texture and flavor.
Serve immediately and enjoy this nutrient-rich bowl that balances tangy freshness with a satisfying crunch.