Loaded Baked Potato with Savory Chicken and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Savory Chicken and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Savory Chicken and Roasted Veggies

Savor the comforting combination of a fluffy baked potato loaded with tender, seasoned chicken breast and a medley of vibrant roasted veggies. This dish offers a balanced mix of hearty protein and nutritious vegetables, making it a perfect choice for a filling meal any time of day.

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NUTRITION

413kcal
Protein
41.4g
Fat
9.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 small baked potato (150g)

4 ounces chicken breast (113g)

1/2 cup broccoli (45g chopped)

1/2 cup red bell pepper (75g diced)

1/2 cup zucchini (90g sliced)

1 tsp extra virgin olive oil

1/2 tsp garlic powder

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the small baked potato thoroughly and poke several holes with a fork. Rub lightly with a tiny bit of olive oil and sprinkle with salt. Place directly on the oven rack and bake for about 45 minutes or until tender.

  • 3

    While the potato bakes, season the chicken breast with garlic powder, salt, and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked and golden.

  • 4

    Meanwhile, in a bowl, toss the broccoli, red bell pepper, and zucchini with the remaining olive oil, salt, and pepper. Spread the veggies out on a baking sheet and roast in the oven for 15-20 minutes, stirring halfway through.

  • 5

    Once everything is cooked, slice the baked potato open and top with chopped chicken and the roasted vegetables.

  • 6

    Serve warm and enjoy your nutrient-packed, loaded meal.

Loaded Baked Potato with Savory Chicken and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Savory Chicken and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Savory Chicken and Roasted Veggies

Savor the comforting combination of a fluffy baked potato loaded with tender, seasoned chicken breast and a medley of vibrant roasted veggies. This dish offers a balanced mix of hearty protein and nutritious vegetables, making it a perfect choice for a filling meal any time of day.

NUTRITION

413kcal
Protein
41.4g
Fat
9.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 small baked potato (150g)

4 ounces chicken breast (113g)

1/2 cup broccoli (45g chopped)

1/2 cup red bell pepper (75g diced)

1/2 cup zucchini (90g sliced)

1 tsp extra virgin olive oil

1/2 tsp garlic powder

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the small baked potato thoroughly and poke several holes with a fork. Rub lightly with a tiny bit of olive oil and sprinkle with salt. Place directly on the oven rack and bake for about 45 minutes or until tender.

  • 3

    While the potato bakes, season the chicken breast with garlic powder, salt, and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked and golden.

  • 4

    Meanwhile, in a bowl, toss the broccoli, red bell pepper, and zucchini with the remaining olive oil, salt, and pepper. Spread the veggies out on a baking sheet and roast in the oven for 15-20 minutes, stirring halfway through.

  • 5

    Once everything is cooked, slice the baked potato open and top with chopped chicken and the roasted vegetables.

  • 6

    Serve warm and enjoy your nutrient-packed, loaded meal.