Creamy Vanilla Quinoa Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Quinoa Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Quinoa Pudding

Enjoy a velvety, protein-packed quinoa pudding that blends the nutty texture of quinoa with the creaminess of Greek yogurt and almond milk. Infused with vanilla and a hint of maple sweetness, this pudding offers a unique twist on a classic comfort breakfast that’s perfect at any time of the day.

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NUTRITION

411kcal
Protein
37g
Fat
9.3g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (120g)

1 cup unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Non-Fat Greek Yogurt (60g)

1 tbsp Chia Seeds (12g)

1 tbsp Maple Syrup (20g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    If not already cooked, prepare the quinoa according to package instructions and allow it to cool.

  • 2

    In a medium mixing bowl, combine the unsweetened almond milk, vanilla whey protein powder, non-fat Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth and well blended.

  • 3

    Gently fold in the cooled cooked quinoa and chia seeds into the mixture.

  • 4

    Cover the bowl and let the pudding sit in the refrigerator for at least 10-15 minutes, allowing the chia seeds to swell and the flavors to meld.

  • 5

    Give the pudding a gentle stir before serving. Enjoy chilled as a hearty breakfast, a satisfying lunch, or a light dinner.

Creamy Vanilla Quinoa Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Quinoa Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Quinoa Pudding

Enjoy a velvety, protein-packed quinoa pudding that blends the nutty texture of quinoa with the creaminess of Greek yogurt and almond milk. Infused with vanilla and a hint of maple sweetness, this pudding offers a unique twist on a classic comfort breakfast that’s perfect at any time of the day.

NUTRITION

411kcal
Protein
37g
Fat
9.3g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (120g)

1 cup unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Non-Fat Greek Yogurt (60g)

1 tbsp Chia Seeds (12g)

1 tbsp Maple Syrup (20g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    If not already cooked, prepare the quinoa according to package instructions and allow it to cool.

  • 2

    In a medium mixing bowl, combine the unsweetened almond milk, vanilla whey protein powder, non-fat Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth and well blended.

  • 3

    Gently fold in the cooled cooked quinoa and chia seeds into the mixture.

  • 4

    Cover the bowl and let the pudding sit in the refrigerator for at least 10-15 minutes, allowing the chia seeds to swell and the flavors to meld.

  • 5

    Give the pudding a gentle stir before serving. Enjoy chilled as a hearty breakfast, a satisfying lunch, or a light dinner.